In the evocative setting of 1936, Orlando Bargilli embarked on a journey into the world of pastry, taking over a small workshop from a Boemian Jewish in Montecatini.  This marked the beginning of a culinary adventure that led to the creation of an icon of Tuscan tradition: the Montecatini Wafer.

For Orlando, the passion for crafting exceptional sweets was not just a profession, but a mark of authenticity that turned each product into a work of art. This spirit continued through his son Paolo and his wife Maria, who now skillfully lead the company, along with their daughter Valentina.

While the laboratory on Via Fermi preserves the charm of artisanal traditions, production processes have adapted to modern times. This blend of old and new ensures top-notch quality standards, adhering to the strictest food regulations.

Ingredient selection is paramount for Bargilli, committed to choosing only the finest raw materials to create a product celebrated for its authenticity and flavor. Each ingredient, from type 00 soft wheat flour to fresh daily milk, from eggs from free-range hens to exquisite almonds from Puglia’s Murge region by “Filippo Cea,” contributes to the magic of Montecatini Wafers.

Choose tradition, choose passion, choose Bargilli.
Where each biscuit tells a story of love for quality and authenticity.