In the enchanting setting of 1936, Orlando Bargilli embarked on a journey into the world of pastry, by taking a little workshop from a Bohemian Jewish family. From that moment, a culinary adventure began, leading to the creation of an icon of Tuscan tradition: La Cialda di Montecatini.

For Orlando, the passion for creating exceptional sweets was not just a trade, but a mark of authenticity that makes every product a work of art. This spirit has continued to live on through his son Paolo and his wife Maria, who now expertly run the company, along with their daughter Valentina.

Choose tradition, choose passion, choose Bargilli.
Where every biscuit is a story of love for quality and authenticity.