The Bargilli family has been promoting the quality and taste of its products since 1936. First choice ingredients and care in processing are our guarantee of authenticity.
Sweet and crumbly pastry filled with Apulian almonds, delicious with a cup of ice cream
Our original and elegant packages are treated in detail, perfect for your gifts.
Typical biscuits of the Tuscan tradition, they are an authentic sweet delicacy. To be best enjoyed, the cantuccini must be accompanied by the typical Tuscan Vinsanto.
The Original Cialde di Montecatini
For your special moments
Cialde di Montecatini Bargilli
The Bargilli Montecatini Wafer was born in 1936, when Orlando decided to take over a bakery in his hometown Montecatini Terme in Tuscany. The Bargilli Cialda is one of a kind, an artisan wafer biscuit, extremely light, tasty and healthy. This orignial recipe has been kept in the family for 80 years, and we have no intention of changing a thing. The tourism of the thermal baths in Montecatini has made the Bargilli Cialda so popular in various parts of the world, that we are proud of attempts to imitate our excellence.
This special recipe has been lovingly handed on for 3 generations in the home of the Bargilli family in Montecatini. Traditionally hand-made, like in their home, just baked in a larger oven, a product of rare, detectable and finest quality. Pure, hand selected ingredients.
The Bargilli family has been promoting the quality and taste of its products since 1936.
First choice ingredients and care in processing are our guarantee of authenticity.